Photo detail

VVN/Bill Helm
at left, on behalf of Hold the Fort, Sweet Grace Restaurant owners Carlie Androus and Debbie Roulette, from left, accept an award for generously hosting Fort Verde’s annual volunteer appreciation dinner. In September, Park Manager Sheila Stubler (right) will celebrate 10 years at Fort Verde, the last five years as the only full-time employee. During the appreciation dinner, she told her volunteers, “my head is only attached because of you guys.”

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Tease photo

Appreciation dinner for Fort Verde volunteers

Each year, Fort Verde State Park volunteers gather for a potluck dinner so they can be recognized for their hard work.

Tease photo

Appreciation dinner for Fort Verde volunteers

Each year, Fort Verde State Park volunteers gather for a potluck dinner so they can be recognized for their hard work.