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From left, Chefs Greg Koss, Up the Creek Grill (People’s Choice Award) and Patrick Jochim, Steaks and Sticks Restaurant & Bar at Los Abrigados (Judge’s Award)

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Great Sedona Chili Cook-Off announces 2013 winners

More than 1,000 chili enthusiasts flocked to the Tlaquepaque Arts & Crafts Village in Sedona to help determine the best chili in the area and to support the Rotary Club of Sedona's community projects.