January 7, 2014
Executive Chef Peggy Fuller preparing a catered dinner at The Horn Restaurant in Camp Verde.
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The Horn restaurant announced Peggy Fuller as the new executive chef and the launch of a new dinner menu. Chef Fuller, a New Hampshire native, received her culinary training at Le Cordon Blu French Culinary program, and then moved to Arizona for the year round growing seasons. Since, Fuller has worked in numerous restaurants in Sedona, including at Elote Café under Chef Jeff Smedstad for several years.