September 9, 2017
At the Clear Creek Vineyard and Winery in Camp Verde, Ignacio Mesa uses geese and chickens for pest control instead of synthetic pesticies, covers crops for fertilization, and uses passive solar heat in the winter to ferment the wine. Photo courtesy of the Sustainability Alliance
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The Verde Valley’s Sustainability Alliance now has certified 30 organizations as Sustainable Businesses in 18 different categories/industries.